Colloidal stability as well as physicochemical and rheological properties are among the critical determinants of the sensory quality of beverages.The present study investigated the effects of lecithin, xanthan gum, propylene glycol alginate, and their combinations on the colloidal stability and physicochemical/rheological properties of a model pean
Paper deals with experimental research on the crushing of coffee beans of different kinds under quasi-static compression.The process of the crushing is described in details.It has been shown that there is variability in the crushing strength values.A relation between crushing Dry Bag strength and the coffee grain shape is also studied.Roasted Arabi
In this research letter, we examine the impact of municipal budget policy on the percentage of votes for the incumbent majority Plastic parties in subsequent elections.We contribute to the academic literature by examining the combined influence of taxes, expenditures and debt.Based on data for Flanders (Belgium) between 1994 and 2012, we find no si
Franck Jean Baylé,1 Arnaud Tessier,2,3 Sophie Bouju,4 David Misdrahi2,3 1Sainte-Anne Hospital (SHU), Paris V-Descartes University, Paris, 2Hôpital Charles Perrens, Pôle de Psychiatrie Adulte, 3CNRS UMR 5287-INCIA, Bordeaux University, Bordeaux, 4Janssen-Cilag France, Issy Les Moulineaux, Paris, France Background: Maintaining anti